Blood that Falls in the Cooking Pot

1. Abu Ali al-Ash‘ariy has narrated from Muhammad ibn ‘Abd al-Jabbar from Muhammad ibn ’Isma‘il from Ali ibn al-Nu’man from Sa‘id al-A’raj who has said the following: “I once asked abu ‘Abd Allah عليه السلام, about a cooking pot with camel’s meat in it being cooked and an amount of blood equal to an Awqiyah (one ounce) falls; if the content of the pot can be used for food. He (the Imam) said, ‘Yes, because fire eats the blood.’”