Chapter on Provisions for Travel

Man Lā Yaḥḍuruh al-Faqīh|Volume 2|Book 3|Chapter 22
Man Lā Yaḥḍuruh al-Faqīh

Volume 2, Book 3, Chapter 22

Chapter on Provisions for Travel

وَ كَانَ عَلِيُّ بْنُ اَلْحُسَيْنِ عَلَيْهِمَا اَلسَّلاَمُ إِذَا سَافَرَ إِلَى مَكَّةَ لِلْحَجِّ أَوِ اَلْعُمْرَةِ تَزَوَّدَ مِنْ أَطْيَبِ اَلزَّادِ مِنَ اَللَّوْزِ وَ اَلسُّكَّرِ وَ اَلسَّوِيقِ اَلْمُحَمَّضِ وَ اَلْمُحَلَّى.
Imam Ali ibn al-Husayn عليه السلام used to prepare the finest provisions when traveling to Mecca for Hajj or Umrah. His provisions included almonds, sugar, and flavored or sweetened barley flour (sawiq).
  • Shaykh Baqir al-Behbudi
    Ṣaḥīḥ al-Faqīh