Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi

Volume 6, Book 5, Chapter 53

Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

عَنْهُ عَنْ أَبِيهِ عَنْ أَبِي عَبْدِ اللَّهِ الْبَرْقِيِّ عَنْ بَكْرِ بْنِ مُحَمَّدٍ عَنْ خَيْثَمَةَ قَالَ قَالَ أَبُو عَبْدِ اللَّهِ ( عليه السلام ) مَنْ شَرِبَ السَّوِيقَ أَرْبَعِينَ صَبَاحاً امْتَلَأَ كَتِفَاهُ قُوَّةً .
12. It is narrated from the narrator of the previous Hadith from his father from abu ‘Abd Allah, al-Barqiy from Bakr ibn Muhammad from Khaythamah who has said the following: “If one drinks sawiq for forty mornings his shoulder will fill up with strength.’”
  • Allamah Baqir al-Majlisi
    Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/126)
  • Shaykh Baqir al-Behbudi
    Ṣaḥīḥ al-Kāfī