Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi
Volume 6, Book 5, Chapter 53
Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
عَنْهُ عَنْ أَبِيهِ عَنْ أَبِي عَبْدِ اللَّهِ الْبَرْقِيِّ عَنْ بَكْرِ بْنِ مُحَمَّدٍ عَنْ خَيْثَمَةَ قَالَ قَالَ أَبُو عَبْدِ اللَّهِ ( عليه السلام ) مَنْ شَرِبَ السَّوِيقَ أَرْبَعِينَ صَبَاحاً امْتَلَأَ كَتِفَاهُ قُوَّةً .
12. It is narrated from the narrator of the previous Hadith from his father from abu ‘Abd Allah, al-Barqiy from Bakr ibn Muhammad from Khaythamah who has said the following: “If one drinks sawiq for forty mornings his shoulder will fill up with strength.’”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/126)
- Ṣaḥīḥ al-Kāfī