Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi
Volume 6, Book 5, Chapter 53
Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
عَلِيُّ بْنُ مُحَمَّدِ بْنِ بُنْدَارَ وَ غَيْرُهُ عَنْ أَحْمَدَ بْنِ أَبِي عَبْدِ اللَّهِ عَنْ مُحَمَّدِ بْنِ عِيسَى عَنْ عُبَيْدِ اللَّهِ بْنِ عَبْدِ اللَّهِ الدِّهْقَانِ عَنْ دُرُسْتَ بْنِ أَبِي مَنْصُورٍ عَنْ عَبْدِ اللَّهِ بْنِ مُسْكَانَ قَالَ سَمِعْتُ أَبَا عَبْدِ اللَّهِ ( عليه السلام ) يَقُولُ شُرْبُ السَّوِيقِ بِالزَّيْتِ يُنْبِتُ اللَّحْمَ وَ يَشُدُّ الْعَظْمَ وَ يُرِقُّ الْبَشَرَةَ وَ يَزِيدُ فِي الْبَاهِ .
7. Ali ibn Muhammad ibn Bandar and others have narrated from Ahmad ibn abu ‘Abd Allah from Muhammad ibn ‘Isa from ‘Ubayd Allah ibn Muskan who has said the following: “I once heard abu ‘Abd Allah عليه السلام, saying, ‘Drinking sawiq with oil grows flesh, strengthens the bones, softens the skin and increases al-Bah (sexual desire).”’
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (2/125)
- Ṣaḥīḥ al-Kāfī