The Khali (Wine Turned to Vinegar)
Al-Kāfi|Volume 6|Book 5|Chapter 78
أَحْمَدُ بْنُ مُحَمَّدٍ عَنْ عَلِيِّ بْنِ الْحَكَمِ عَنْ رَبِيعٍ الْمُسْلِيِّ عَنْ أَحْمَدَ بْنِ رَزِينٍ عَنْ سُفْيَانَ بْنِ السِّمْطِ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) أَنَّهُ قَالَ عَلَيْكَ بِخَلِّ الْخَمْرِ فَاغْمِسْ فِيهِ فَإِنَّهُ لَا يَبْقَى فِي جَوْفِكَ دَابَّةٌ إِلَّا قَتَلَهَا .
11. Ahmad ibn Muhammad has narrated from Ali ibn al-Hakam from Rabi’ al-Musliy from Ahmad ibn Razin from Sufyan al-Simt who has said the following: “Abu ‘Abd Allah عليه السلام, has said, ‘You must eat vinegar of wine and immerse (the morsel or use it very often) in it, because it does not leave any dawab (insects) animal in your belly without killing them.’”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/160)
- Ṣaḥīḥ al-Kāfī