The Chickpea (Garbanzo Bean)
Al-Kāfi|Volume 6|Book 5|Chapter 92
مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدِ بْنِ عِيسَى عَنِ الْحُسَيْنِ بْنِ سَعِيدٍ عَنْ نَادِرٍ الْخَادِمِ قَالَ كَانَ أَبُو الْحَسَنِ ( عليه السلام ) يَأْكُلُ الْحِمِّصَ الْمَطْبُوخَ قَبْلَ الطَّعَامِ وَ بَعْدَهُ .
1. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn ‘Isa from al-Husayn ibn Sa‘id from Nadir al-Khadim who has said the following: “Abu al-Hassan, al-Rida’ عليه السلام, would eat cooked chickpeas before and after food.’”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/177)
- Ṣaḥīḥ al-Kāfī