The Chickpea (Garbanzo Bean)

Al-Kāfi|Volume 6|Book 5|Chapter 92
Al-Kāfi

Volume 6, Book 5, Chapter 92

The Chickpea (Garbanzo Bean)

مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدِ بْنِ عِيسَى عَنِ الْحُسَيْنِ بْنِ سَعِيدٍ عَنْ نَادِرٍ الْخَادِمِ قَالَ كَانَ أَبُو الْحَسَنِ ( عليه السلام ) يَأْكُلُ الْحِمِّصَ الْمَطْبُوخَ قَبْلَ الطَّعَامِ وَ بَعْدَهُ .
1. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn ‘Isa from al-Husayn ibn Sa‘id from Nadir al-Khadim who has said the following: “Abu al-Hassan, al-Rida’ عليه السلام, would eat cooked chickpeas before and after food.’”
  • Allamah Baqir al-Majlisi
    Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/177)
  • Shaykh Baqir al-Behbudi
    Ṣaḥīḥ al-Kāfī