The Wine Placed in Vinegar
Al-Kāfi|Volume 6|Book 6|Chapter 34
مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدِ بْنِ خَالِدٍ عَنِ ابْنِ بُكَيْرٍ عَنْ أَبِي بَصِيرٍ قَالَ سَأَلْتُ أَبَا عَبْدِ اللَّهِ ( عليه السلام ) عَنِ الْخَمْرِ يُصْنَعُ فِيهَا الشَّيْءُ حَتَّى تُحَمِّضَ قَالَ إِذَا كَانَ الَّذِي صُنِعَ فِيهَا هُوَ الْغَالِبُ عَلَى مَا صُنِعَ فِيهِ فَلَا بَأْسَ بِهِ .
1. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn Khalid from ibn Bukayr from abu Basir who has said the following: “I once asked abu ‘Abd Allah عليه السلام, about wine to which something is done until it is turned sour. He (the Imam) said, ’If what is done in it (the wine) overwhelms it, then is not harmful/”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (2/295)
- Ṣaḥīḥ al-Kāfī, vol. 3, p. 201