Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi
Volume 6, Book 5, Chapter 53
Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدِ بْنِ عِيسَى عَنْ أَبِي هَمَّامٍ عَنْ سُلَيْمَانَ الْجَعْفَرِيِّ عَنْ أَبِي الْحَسَنِ الرِّضَا ( عليه السلام ) قَالَ نِعْمَ الْقُوتُ السَّوِيقُ إِنْ كُنْتَ جَائِعاً أَمْسَكَ وَ إِنْ كُنْتَ شَبْعَاناً [شَبْعَانَ] هَضَمَ طَعَامَكَ .
1. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad ibn ‘Isa from abu Hammam from Sulayman al-Ja‘fariy who has said the following: “Abu al-Hassan, al-Rida’ عليه السلام, has said, sawiq is a very good food. If you are hungry, it holds you. If you are full it digests your food.”’
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (2/124)
- Ṣaḥīḥ al-Kāfī