Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi

Volume 6, Book 5, Chapter 53

Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

مُحَمَّدُ بْنُ يَحْيَى عَنْ أَحْمَدَ بْنِ مُحَمَّدٍ عَنِ ابْنِ فَضَّالٍ عَنْ عَبْدِ اللَّهِ بْنِ جُنْدَبٍ عَنْ بَعْضِ أَصْحَابِهِ قَالَ ذُكِرَ عِنْدَ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) السَّوِيقُ فَقَالَ إِنَّمَا عُمِلَ بِالْوَحْيِ .
2. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from ibn Faddal from ‘Abd Allah ibn Jundab from certain persons of his people who has said the following: “Once, sawiq was mentioned before abu ‘Abd Allah عليه السلام, and he (the Imam) said, ‘It was prepared by the instruction of divine revelation.’”
  • Allamah Baqir al-Majlisi
    Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (2/124)
  • Shaykh Baqir al-Behbudi
    Ṣaḥīḥ al-Kāfī