Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi
Volume 6, Book 5, Chapter 53
Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
عَلِيُّ بْنُ مُحَمَّدِ بْنِ بُنْدَارَ عَنْ أَحْمَدَ بْنِ أَبِي عَبْدِ اللَّهِ عَنْ عُثْمَانَ بْنِ عِيسَى عَنْ خَالِدِ بْنِ نَجِيحٍ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) قَالَ السَّوِيقُ طَعَامُ الْمُرْسَلِينَ أَوْ قَالَ النَّبِيِّينَ .
4. Ali ibn Muhammad ibn Bandar has narrated from Ahmad ibn abu ‘Abd Allah from ‘Uthman ibn ‘Isa Khalid ibn Najih who has said the following: “Abu ‘Abd Allah عليه السلام, has said, sawiq is the food of the messengers’ or he (the Imam) said, ‘the food of the Prophets.’”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/124)
- Ṣaḥīḥ al-Kāfī