Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi

Volume 6, Book 5, Chapter 53

Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat

الْحُسَيْنُ بْنُ مُحَمَّدٍ عَنْ أَحْمَدَ بْنِ إِسْحَاقَ عَنْ بَكْرِ بْنِ مُحَمَّدٍ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) قَالَ السَّوِيقُ يُنْبِتُ اللَّحْمَ وَ يَشُدُّ الْعَظْمَ .
3. Al-Husayn from Muhammad has narrated from Ahmad ibn Ishaq from Bakr ibn Muhammad who has said the following: “Abu ‘Abd Allah عليه السلام, has said, sawiq grows flesh and strengthens the bones .’”
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