Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
Al-Kāfi|Volume 6|Book 5|Chapter 53
Al-Kāfi
Volume 6, Book 5, Chapter 53
Kinds of Sawiq (roasted flour) and the Excellence of Sawiq of Wheat
الْحُسَيْنُ بْنُ مُحَمَّدٍ عَنْ أَحْمَدَ بْنِ إِسْحَاقَ عَنْ بَكْرِ بْنِ مُحَمَّدٍ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) قَالَ السَّوِيقُ يُنْبِتُ اللَّحْمَ وَ يَشُدُّ الْعَظْمَ .
3. Al-Husayn from Muhammad has narrated from Ahmad ibn Ishaq from Bakr ibn Muhammad who has said the following: “Abu ‘Abd Allah عليه السلام, has said, sawiq grows flesh and strengthens the bones .’”
- Mirʾāt al-ʿUqūl fī Sharḥ Akhbār Āl al-Rasūl (22/124)
- Ṣaḥīḥ al-Kāfī