Chapter on Eating and Drinking From Gold and Silver Utensils and Other Etiquettes of Eating
Man Lā Yaḥḍuruh al-Faqīh|Volume 3|Book 2|Chapter 37
Man Lā Yaḥḍuruh al-Faqīh
Volume 3, Book 2, Chapter 37
Chapter on Eating and Drinking From Gold and Silver Utensils and Other Etiquettes of Eating
وَ رَوَى شُعَيْبٌ عَنْ أَبِي بَصِيرٍ قَالَ: سُئِلَ أَبُو عَبْدِ اَللَّهِ عَلَيْهِ اَلسَّلاَمُ عَنِ اَلثُّومِ وَ اَلْبَصَلِ وَ اَلْكُرَّاثِ فَقَالَ "لاَ بَأْسَ بِأَكْلِهِ نِيّاً وَ فِي اَلْقُدُورِ وَ لاَ بَأْسَ بِأَنْ يُتَدَاوَى بِالثُّومِ وَ لَكِنْ إِذَا كَانَ ذَلِكَ فَلاَ يَخْرُجْ إِلَى اَلْمَسْجِدِ".
Shu'ayb narrated from Abu Basir who said: Abu Abdillah عليه السلام was asked about garlic, onions, and leeks. Imam عليه السلام said: "There is no harm in eating them raw or cooked in pots, and there is no harm in using garlic as a remedy. However, if one does so, let him not go to the mosque."
- Ṣaḥīḥ al-Faqīh